Wine Regions
Cotes de provence vineyards

Côtes de Provence: Learn About the World’s Rosé Capital

The appellation Côtes de Provence is the largest appellation of Provence. Internationally known for its rosé, but not only…it also produces quality reds and whites 

 

HOW TO PRONOUNCE IT?

Cot – duh – proh –  van – sse

 

WHERE IS COTES DE PROVENCE? 

The vineyard extends over three regions: the Bouches-du-Rhône, the Var and a part of the Alpes-Maritimes in the South East of France, by the Mediterranean. 

Rosés account for 89% of production, reds 7.5% and whites 3.5%.  

 Contrary to what is often thought, the Côtes de Provence is not produced on the whole surface of Provence. Carefully delineated, only certain marked areas are entitled to the Appellation d’Origine Contrôlée (AOC). However, the Appellation Cote de Provence itself accounts for 75% of all wines produced in Provence, so you can understand where the confusion might come from. 

 Since 2005, this appellation groups within it precise geographical denominations: the Sainte Victoire, the Londe and Fréjus appellations. The vines are planted between Nice and Marseille.  

 

WHAT ARE THE MAIN GRAPE VARIETIES OF COTES DE PROVENCE? 

In Provence, the variety of climate and terroir is reflected in the wide palette of grape varieties planted.  

More than a dozen regularly go into the blends of wines with the appellations of Provence. A few are found commonly across the majority of vineyards though, and can be summed up to the list below:  

These are used to produce red and rosés of Provence. 

Some white wines grape are planted which are : Clairette, Sémillion, Ugni Blanc, Vermentino (also known in the region as Rolle ) 

 

WHAT IS THE HERITAGE OF COTES DE PROVENCE?

When you savour a wine of Provence, it is a bit of history that you taste. A story that began 2,600 years ago when the Phoceans founded Marseille and introduced vines for the first time in France.  

After Phylloxera, a plant disease that destroyed most of the vineyards in Provence, and France, the region was slow to replant. The wines produced remained poor for a long period of time.  

As tourism started to develop during the 20th century, the production of rosé increased, and so did the quality of the wines. The region is now renowned for its great wines which are widely exported on the international market. 

 

  

WHAT ARE THE DOMINANT FEATURES OF THE REGION? 

If you’ve ever been on holiday to Provence, you’ll know that summers are hot and dry. In the region, winters are mild and so the climate is ideal for wine growing. 

A strong wind called Mistral often blows in the region, and its helps keep the vineyards fresh and disease free. 

 

WHAT ARE THE WINES LIKE? 

One important clarification is needed before we talk about the wines: Provence rosé is not a blend of white and red wine. Instead, like red wine, rosé wine is made from red grapes.  

But whereas red-wine makers allow the grape skins to ferment with the juice for an extended period of time, rosé producers keep the pigmented skins in contact with the clear juice for only a short time. Then the juice, now tinted pink, is removed from the skins 

 As a general rule of thumb, rosés from Provence tend to be rather pale in colour. They have a good acidity, which make them very refreshing, and are usually rather dry 

Typical aromas are red fruits (strawberry, red currant), citrus fruit (grapefruit) and floral notes (dried herbs, rose). 

Red wines range from light and supple to more robust and rustic 

The white wines are dry, with a good structure and texture and are often beautifully aromatic, like the wonderful region of Provence. 

WHAT FOOD TO PAIR WITH COTES DE PROVENCE WINES? 

The rosés of Provence, light, fruity, tender, nervous and aromatic, offer incredible flavours that go perfectly with the local Provençal cuisine: ratatouille, courgette flowers, and of course grilled fish. 

They can be great with an anchoïade, and the king dish of Provence: bouillabaisse 

They are also fantastic wines to have as an aperitif, or with a wide range of seafood dishes (oyster, sea-urchins, etc.).

 

Ratatouille pair with cotes de provence wine

FIVE BEST ROSÉ TO TRY:  

 

 

Rosé wine provence, cotes de provence

 

 

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    Côtes de Provence: Learn About the World’s Rosé Capital

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