Cyrus has over 20 years’ experience in the wine trade. He first studied wine in Montagne St Emilion (Bordeaux), and became a buyer for large supermarket chain in Cahors. He then moved to the UK and trained with the WSET. Cyrus headed the wine department at the prestigious Partridges of Kensington, representing wine estates from around the world. He worked with many star sommeliers and restaurant groups before becoming UK director for large Burgundy group Boisset, and worked with all of the UK’s main importers and merchants. Cyrus has the tough job of tasting over hundreds of wines every month and visiting vineyards to ensure that you get nothing but spectacular wines.