With wine, small details are everything.
That’s what you pay for, that’s where the magic is.
Some delicate aromas, flavours, the elegant balance of a great wine. All this makes a wine exceptional and unique… BUT these details are the ones you kill off when you serve your wine at the wrong temperature.
This is one of the biggest mistakes I see being made all too often.
The bottle of wine you spent good money on and with which you want to please your guests ruined because it is served too cold or too hot.
Here is a short video with a few tips to help you ensure you always serve your wine at the ideal temperature.
And of course, as always, let me know if you have any questions.
